We've put together a few menus from events past – some of our favorites. These, though, are just a sampling of what we have to offer; we will work with you, one-on-one, to custom write a menu you won't soon forget.

Pacific Salmon with Lemon, Capers & White Wine

Rosemary Roasted Potatoes with Slivered Garlic

Sautéed Sugar Snap Peas and Grape Tomatoes

Fig, Blue Cheese and Bacon Stuffed Pork Chops

Mustard Seed Pan Sauce 

Butternut Squash Puree

Wilted Garlicky Kale and Spinach

Burgundy & Porcini Braised Short Ribs

Truffled Mashed Potatoes

Seared Asparagus 

Bourbon Lacquered Cavendish Quail

Chorizo Apricot Stuffing

Roasted Brussels Sprouts with Garlic and Shallots

Five Spice Braised Pork Shoulder with Apple Ginger Slaw

Lemongrass Rice

Seared Green Beans

Spinach and Ricotta Stuffed Eggplant Roulade

Balsamic Reduction

Herbed Rice Pilaf

CROWD PLEASERS (GREAT FOR CORPORATE EVENTS)

Build your own:

Fusion Taco Bar

So many options:

Bulgogi Braised Short Ribs

Marinated Grilled Gulf Shrimp

Roasted Seasonal Vegetables

Pollo Asado

Smoked Pork Carnitas

Marinated Grilled Flank Steak

Choose from an array of toppings

Served with Our House Black Beans, Spanish Rice and Cornbread

Mac & Cheese Bar

Our Classic or Smoked Mac and Cheese

Toppings Galore

 

Slider Bar 

Rookie's Root Beer Braised Short Ribs,

BBQ Pulled Pork or Chicken

 

Chicken Statler Saltimbocca (with prosciutto and sage)  

Parmesan Risotto

Braised Winter Greens 

Pan Seared Sea Scallops, Rosemary Pan Sauce.

Butternut Squash Caponata

Sautéed Asparagus  

Crispy Garlic Thyme Chicken Thighs, Balsamic Reduction  

Parsnip Mashed Potatoes

 Hericots Vert with Shallots and Bacon

 

Braised Short Rib Ragu Lasagna

Arugula, Fennel and Parmesan Salad with Lemon Herb Vinaigrette

Roasted Garlic Baguette

BBQ Shrimp

Our Famous Dirty Rice

Pan Seared Haricots Vert

Slow and Low Braised Pork Shoulder with our Maple BBQ

Three Cheese Mac & Cheese with Caramelized Onions and Herbs

Carolina Cole Slaw 

Pan Seared Duck Breast

Cabot Cheddar Grits

Cherry/ Cranberry Gastrique

Braised Greens

Herb & Parmesan Stuffed Shells with scratchmade Tomato &

 Wild Mushroom Ragu

Greens Salad with White Balsamic Vinaigrette

Traditional Garlic Bread

 

 

 

We are offering meal pick up every Tuesday 4:30-5:30 pm in Malletts Bay.

(pick-up location is in the parking lot across the street from Dick Mazza's General Store).

Please email or call to get on the weekly menu list.

Email goes out each Friday, place your order by Sunday night for a Tuesday evening pick up.

FOR INQUIRIES PLEASE CALL 802-310-5196

OR EMAIL US AT INFO@THEROVINGFEAST.COM

 

 

 

 

 

 

 

© 2016 THE ROVING FEAST

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