THE ROVING
FEAST
CATERING/ WEDDINGS/ EVENTS
APPETIZERS/ HORS D'OEUVRES
Moroccan Chicken "Sliders"
Curry Chicken Skewers on Mini Naan Bread with Cilantro and Mint Yogurt Sauce
Spicy Asian Chicken Lettuce Wraps
VT Cheese Board with Olives, Spiced Nuts, Fruit, Pickled Veg,
House Mustard, Crackers & Red Hen
Baguette
“Pigs in a Blanket”
Local Bratwurst in Puff pastry with our Country Mustard Dipping Sauce
Mini Poutine Boats with Fresh Cheddar Curds and Savory Gravy
Mini Lobster Rolls on Buttered Brioche
Spinach Artichoke Dip and Crostini
Crispy Prosciutto Wrapped Asparagus
with Grafton Blue Cheese and Basil Honey
Chorizo Stuffed, Bacon Wrapped Dates
With roasted tomato and Piquillo sauce
Asian Chicken Salad in Endive Boats
Mildly spicy peanut sauce, asian slaw, toasted sesame seeds
Niscoise Salad Bites
Red potato, olive tapenade, tuna, baby green bean and chopped egg
"Ham & Swiss" Pinwheels
Prosciutto & gruyere in puff pastry, drizzled with truffle honey
Grilled Chicken or Beef Skewers
Sesame and soy glazed
Wild Mushroom Tart
Wild mushroom medley, local goat cheese, fresh thyme
House Bruschetta
Seasonal Offering. Please inquire about our current selection
Mini Tostadas
Pulled pork, mango slaw and avocado crema on crispy corn tortillas
Stuffed Mushrooms
Herb and sausage stuffed baby bellas with a garlic white wine sauce
House Meatballs
Beef and bacon, braised in beer and our house BBQ sauce
Vegetable Spring Rolls
Fresh veggies, mint and herbs in rice paper with a ginger soy vinaigrette
Lavender Chicken Salad in Phyllo Dough
With herbed goat cheese
Cajun Cod Cakes
Bitesize cod cakes with arugula and red pepper remoulade
Fingerling Potato Cups
with feta & olive tapenade
Truffled Deviled Eggs
with chopped black truffle and chives
Spiral Mini Veggie Tarts
with Herbed Goat Cheese
Pissaladiere
French Tart with Anchovy, Olives and Caramelized Onions
BLT Bites
with Heirloom Tomato, Fried Pork Belly & Tarragon Aioli on Endive Boats
Puff Pastry Wrapped Asparagus
with Prosciutto, Boursin Cheese and Lemon Aioli
Maple & Sesame Cauliflower Bites
with Scallion and Sesame Seeds (VE)
Vermont “Devils on Horseback”
AddDescriptionCabot 3 Year Cheddar Stuffed, Bacon Wrapped Local Apples
Petite Stuffed Sweet Peppers
with chorizo and saffon rice
Mediterranean Vegetable Skewer
With lemon oregano aioli
Espresso Braised Short Ribs on Polenta Cakes
With roasted tomato aioli
Lamb Lettuce Wraps
Braised lamb, pickled red onion and mint gremolata in Bibb lettuce
Bacon Wrapped Dates
Applewood bacon, stuffed with blue cheese and drizzled with basil honey
Shepherd's Pie in Baby Red Potato Cups
Simmered beef, fresh corn, mashed potatoes baked with cheese
Grilled Zucchini Roll Ups
Thin sliced fresh zucchini, herbed goat cheese, veggies and balsamic reduction
Pesto Shrimp on Parmesan Crisp
With roasted tomato aioli
Flank Steak Salad on Crostini
With chimichurri aioli
Cucumber Canapes
Smoked Salmon, capers, red onion, dill cream cheese
Mini Grilled Cheese with Heirloom Tomato Soup Shooters
Add Description here
STATIONARY BOARDS
Grilled and Roasted Vegetables
Seasonal grilled vegetables finshed with balsamic glaze
Poached Shrimp with Three Sauces
Bloody Mary cocktail, spicy remoulade, Thai mango basil
Skewer Trio (Seasonal)
Grape Tomato, Basil & Fresh Mozzarella. Canteloupe, Prosciutto & Mint. Watermelon, Arugula & Feta. Balsamic Drizzle.
Cheese and Charcuterie
Array of Vermont cheeses, cured meats, spiced nuts, pickled veg and crostini
Crudite
Spinach artichoke dip, hummus, herb and roasted onion dip, with seasonal veg and crostini
Build your own Bruschetta Bar
Various spreads and accompaniments, Red Hen Baquette