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Moroccan Chicken "Sliders"

Curry Chicken Skewers on Mini Naan Bread with Cilantro and Mint Yogurt Sauce

Spicy Asian Chicken Lettuce Wraps

VT Cheese Board with Olives, Spiced Nuts, Fruit, Pickled Veg,

House Mustard, Crackers & Red Hen

“Pigs in a Blanket”

Local Bratwurst in Puff pastry with our Country Mustard Dipping Sauce

Mini Poutine Boats with Fresh Cheddar Curds and Savory Gravy

Mini Lobster Rolls on Buttered Brioche

Spinach Artichoke Dip and Crostini

Crispy Prosciutto Wrapped Asparagus

with Grafton Blue Cheese and Basil Honey

Chorizo Stuffed, Bacon Wrapped Dates

With roasted tomato and Piquillo sauce

Asian Chicken Salad in Endive Boats

Mildly spicy peanut sauce, asian slaw, toasted sesame seeds

Niscoise Salad Bites

Red potato, olive tapenade, tuna, baby green bean and chopped egg

"Ham & Swiss" Pinwheels

Prosciutto & gruyere in puff pastry, drizzled with truffle honey

Grilled Chicken or Beef Skewers

Sesame and soy glazed

Wild Mushroom Tart

Wild mushroom medley, local goat cheese, fresh thyme

House Bruschetta

Seasonal Offering. Please inquire about our current selection

Mini Tostadas

Pulled pork, mango slaw and avocado crema on crispy corn tortillas

Stuffed Mushrooms

Herb and sausage stuffed baby bellas with a garlic white wine sauce

House Meatballs

Beef and bacon, braised in beer and our house BBQ sauce

Vegetable Spring Rolls

Fresh veggies, mint and herbs in rice paper with a ginger soy vinaigrette

Lavender Chicken Salad in Phyllo Dough

With herbed goat cheese

Cajun Cod Cakes

Bitesize cod cakes with arugula and red pepper remoulade

Fingerling Potato Cups

with feta & olive tapenade 

Truffled Deviled Eggs

with chopped black truffle and chives

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Spiral Mini Veggie Tarts

with Herbed Goat Cheese


French Tart with Anchovy, Olives and Caramelized Onions

BLT Bites

with Heirloom Tomato, Fried Pork Belly & Tarragon Aioli on Endive Boats

Puff Pastry Wrapped Asparagus

with Prosciutto, Boursin Cheese and Lemon Aioli

Maple & Sesame Cauliflower Bites

with Scallion and Sesame Seeds (VE)

Vermont “Devils on Horseback”

AddDescriptionCabot 3 Year Cheddar Stuffed, Bacon Wrapped Local Apples 

Petite Stuffed Sweet Peppers

with chorizo and saffon rice

Mediterranean Vegetable Skewer

With lemon oregano aioli

Espresso Braised Short Ribs on Polenta Cakes

With roasted tomato aioli

Lamb Lettuce Wraps

Braised lamb,  pickled red onion and mint gremolata in Bibb lettuce

Bacon Wrapped Dates

Applewood bacon, stuffed with blue cheese and drizzled with basil honey

Shepherd's Pie in Baby Red Potato Cups

Simmered beef, fresh corn, mashed potatoes baked with cheese

Grilled Zucchini Roll Ups

Thin sliced fresh zucchini, herbed goat cheese, veggies and balsamic reduction

Pesto Shrimp on Parmesan Crisp

 With roasted tomato aioli

Flank Steak Salad on Crostini

With chimichurri aioli

Cucumber Canapes

Smoked Salmon, capers, red onion, dill cream cheese

Mini Grilled Cheese with Heirloom Tomato Soup Shooters

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Grilled and Roasted Vegetables

Seasonal grilled vegetables finshed with balsamic glaze

Poached Shrimp with Three Sauces

Bloody Mary cocktail, spicy remoulade, Thai mango basil

Skewer Trio (Seasonal)

Grape Tomato, Basil & Fresh Mozzarella. Canteloupe, Prosciutto & Mint. Watermelon, Arugula & Feta.  Balsamic Drizzle.

Cheese and Charcuterie

Array of Vermont cheeses, cured meats, spiced nuts, pickled veg  and crostini


Spinach artichoke dip, hummus, herb and roasted onion dip, with seasonal veg and crostini

Build your own Bruschetta Bar

Various spreads and accompaniments, Red Hen Baquette

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