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WEDDING MENUS

When is comes to feeding your guests, we have what you need.  We work with all budgets, big and small to create a tasteful menu to compliment your special day.  

September 2019 Wedding

Boyden Farm

PASSED HORS D’OEUVRES:


• Maple & Sesame Cauliflower Bites with Scallion and Sesame Seeds (VE)
• Shrimp Skewers with Spicy Remoulade Sauce
• Roasted Spiced Pumpkin with Hazelnuts and Hummus on Red Hen Baguette Crostini (VE)
• Beef and Bacon BBQ Meatballs

 

ENTREES AND SIDES:


• Grilled Tri Tip Steak Carving Station with Chimichurri and Horseradish Sauces
• Faroe Island Salmon with Roasted Garlic and Dijon Crust
• Wheatberry Stuffed Acorn Squash with Roasted Red Pepper, Kale, Pine Nuts Mykonos Aged Cheddar and Herbs
(VE) (Plated Dish/ 6 Total)
• Cabot Alpine Cheddar Mashed Potatoes (V)
• Maple and Cumin Roasted Brussel Sprouts and Root Vegetables (VE)
• Pete’s Mescalin Greens with Radicchio, Apples, Dried Cherries, Candied Pecans and Maple Balsamic Vinaigrette
(VE)
• Dinner Rolls and our Herb Butter