WEDDING MENUS

When is comes to feeding your guests, we have what you need.  We work with all budgets, big and small to create a tasteful menu to compliment your special day.  

Autumn Wedding

Boyden Farm

 

PASSED HORS D’OEUVRES:

• Maple & Sesame Cauliflower Bites with Scallion and Sesame Seeds (VE)
• Shrimp Skewers with Spicy Remoulade Sauce
• Roasted Spiced Pumpkin with Hazelnuts and Hummus on Red Hen Baguette Crostini (VE)
• Beef and Bacon BBQ Meatballs

 

ENTREES AND SIDES:

• Grilled Tri Tip Steak Carving Station with Chimichurri and Horseradish Sauces
• Faroe Island Salmon with Roasted Garlic and Dijon Crust
• Wheatberry Stuffed Acorn Squash with Roasted Red Pepper, Kale, Pine Nuts Mykonos Aged Cheddar and Herbs
(VE) (Plated Dish/ 6 Total)
• Cabot Alpine Cheddar Mashed Potatoes (V)
• Maple and Cumin Roasted Brussel Sprouts and Root Vegetables (VE)
• Pete’s Mescalin Greens with Radicchio, Apples, Dried Cherries, Candied Pecans and Maple Balsamic Vinaigrette
(VE)
• Dinner Rolls and our Herb Butter

Mid-Summer Wedding

ENTREES AND SIDES:

• Grass Fed Beef Tenderloin Served on a Bed of Watercress with Horseradish Tarragon Crème
• Poached Lobster Salad with Avocado & Local Cherry Tomatoes with Pesto Aioli & Tomato Vinaigrette
• Fingerling Potato & Haricots Vert Salad with Chives & Sherry Dijon Vinaigrette
• Grilled Asparagus with Preserved Lemon & Shaved Parmesan
• Pete’s Mesclun Greens & Arugula with Grilled Peaches, Blueberries, Cucumbers, Red Onion and our Mint Yogurt Dressing
• Assorted Housemade Dinner Rolls and Bread with our Herb Butter

Late Summer Wedding

ENTREES AND SIDES:

• Rosemary & Fennel Crusted Filet of Beef with Port Wine Demi-Glace
• Prosciutto Wrapped Organic Chicken with Apple Fig Gastrique
• Cabot Alpine Cheddar Mashed Potatoes
• Four Cheese Mac & Cheese with Caramelized Onions & Herb Panko Topping
• Maple Glazed Roasted Local Carrots
• French Beans with Garlic and Roasted Shallots

• Classic Caesar Salad with Roasted Garlic Croutons, Shaved Parmesan and our House Made Creamy Dressing

 

 

 

We are offering meal pick up every Tuesday 4:30-5:30 pm in Malletts Bay.

(pick-up location is in the parking lot across the street from Dick Mazza's General Store).

Please email or call to get on the weekly menu list.

Email goes out each Friday, place your order by Sunday night for a Tuesday evening pick up.

FOR INQUIRIES PLEASE CALL 802-310-5196

OR EMAIL US AT INFO@THEROVINGFEAST.COM

 

 

 

 

 

 

 

© 2016 THE ROVING FEAST

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