WEDDING MENUS

When is comes to feeding your guests, we have what you need.  We work with all budgets, big and small to create a tasteful menu to compliment your special day.  

September 2019 Wedding

Boyden Farm

PASSED HORS D’OEUVRES:


• Maple & Sesame Cauliflower Bites with Scallion and Sesame Seeds (VE)
• Shrimp Skewers with Spicy Remoulade Sauce
• Roasted Spiced Pumpkin with Hazelnuts and Hummus on Red Hen Baguette Crostini (VE)
• Beef and Bacon BBQ Meatballs

 

ENTREES AND SIDES:


• Grilled Tri Tip Steak Carving Station with Chimichurri and Horseradish Sauces
• Faroe Island Salmon with Roasted Garlic and Dijon Crust
• Wheatberry Stuffed Acorn Squash with Roasted Red Pepper, Kale, Pine Nuts Mykonos Aged Cheddar and Herbs
(VE) (Plated Dish/ 6 Total)
• Cabot Alpine Cheddar Mashed Potatoes (V)
• Maple and Cumin Roasted Brussel Sprouts and Root Vegetables (VE)
• Pete’s Mescalin Greens with Radicchio, Apples, Dried Cherries, Candied Pecans and Maple Balsamic Vinaigrette
(VE)
• Dinner Rolls and our Herb Butter

 

 

 

We are offering meal pick up every Tuesday 4:30-5:30 pm in Malletts Bay.

(pick-up location is in the parking lot across the street from Dick Mazza's General Store).

Please email or call with your email to get on the weekly menu email list.

Email goes out each Friday,  you place your order by Sunday night for a Tuesday pick up.

FOR INQUIRIES PLEASE CALL 802-310-5196

OR EMAIL US AT INFO@THEROVINGFEAST.COM

 

 

 

 

 

 

 

© 2016 THE ROVING FEAST

  • Facebook Social Icon
  • Twitter Social Icon